Management Practice in Dietetics


Hudson (University of California-Berkeley) presents management principles applicable across diverse specialties in dietetics and foodservice, providing readers with practical tools for supervising work and financial and human resources. This second edition features real-life examples and "in practice" sections in every chapter, plus an expanded focus on foodservice management, with material on unionized employees, menu planning, nutritional technology, and food safety. Content has been updated to reflect the latest industry trends and management concepts. Annotation ©2005 Book News, Inc., Portland, OR


Discussing topics such as communication, marketing, employee motivation and discipline, material management, budgeting, and information management, the vast majority of this text for beginning managers in dietetics could just as well be included in any general text on management. Some limited information focusing on dieticians is included such as food control, type of work processes, and facilities design. Annotation c. Book News, Inc., Portland, OR (


Management Practice in Dietetics

Author: Nancy R. Hudson
Publisher: Brooks Cole
ISBN13: 9780534516574
ISBN10: 534516572

Cheap Textbooks