Chemistry: An Introduction to General, Organic, and Biological Chemistry (11th Edition)



Designed primarily for the one-semester GOB course, Chemistry: An Introduction To General, Organic, And Biological Chemistry, Tenth Edition continues to lead the market with its clear and friendly writing style and real-world health related applications that students can relate to. This new edition introduces more problem-solving strategies and new conceptual and challenge problems. Also, each Chapter Review has been enhanced with Learning Goals to reinforce the mastery of concepts for students.

Measurements, Atoms and Elements, Nuclear Radiation, Compounds and Their Bonds, Chemical Reactions and Quantities, Energy and Matter, Gases, Solutions, Acids and Bases, Introduction to Organic Chemistry, Unsaturated Hydrocarbons, Organic Compounds with Oxygen and Sulfur, Carboxylic Acids, Esters, Amines, and Amides, Carbohydrates, Lipids, Amino Acids, Proteins, and Enzymes, Nucleic Acids and Protein Synthesis, Metabolic Pathways and Energy Production.

For all readers interested in receiving an introduction to general, organic, and biological chemistry.


A text for an introductory course in chemistry for students with no prior knowledge who are preparing to enter careers in health-related professions. Each section is a self-contained learning unit, incorporating sample problems, study checks, and problems and answers, along with health notes, environmental notes, and activities presenting real-life applications of chemical concepts. Other learning features include chapter objectives and summaries, visual concept guides, and color photos and diagrams. For this edition, material from appendices is integrated into the chapters, and a glossary is added. Annotation c. by Book News, Inc., Portland, Or.


Chemistry: An Introduction to General, Organic, and Biological Chemistry (11th Edition)

Author: Karen C. Timberlake
Publisher: Pearson
ISBN13: 9780321693457
ISBN10: 321693450

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